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TIPS

  • Lychee Juice: If you can’t find fresh lychees, canned lychees in syrup work well, and the syrup can be used as a substitute for simple syrup.
  • Balance the Flavors: Adjust the sweetness or tartness by adding more simple syrup or lime juice to suit your taste.

CAMILLES’ FAVOURITE

Lovely Lychee

This Pink Grapefruit Gin, Lychee & Lime cocktail is a vibrant, exotic drink that’s perfect for summer gatherings or when you’re in the mood for something unique and refreshing.

Ingredients:

  • 2 oz (60 ml) POSH gin

  • 1 oz (30 ml) lychee juice (from canned lychees) or 4-5 fresh lychees, peeled and pitted
  • 1/2 oz (15 ml) lime juice (freshly squeezed)
  • 1/2 oz (15 ml) simple syrup (adjust to taste)
  • Ice
  • Club soda or sparkling water
  • Lychee fruit or lime wheel for garnish
  • Mint leaves (optional)

Instructions:

  1. Muddle the Lychee in a shaker until they release their juices.
  2. In a cocktail shaker, combine the POSH gin, muddled, lime juice, and simple syrup.
  3. Fill the shaker with ice and shake well until the mixture is chilled, about 15-20 seconds.
  4. Strain the mixture into a glass filled with ice. You can double strain to remove lychee bits if you prefer a smoother drink.
  5. Top with a splash of club soda or sparkling water for a light fizz.
  6. Garnish with a whole lychee fruit, a lime wheel, or a sprig of fresh mint for an extra burst of flavor and aroma.

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