Pink Lady
Ingredients:
- 100ml Posh Gin
- 4 tsp Grenadine
- 1/4 Lemon Juice
- Ice
- 1 large egg white
- Grapefruit zest
Instructions:
1. Add the Posh Gin, grenadine, lemon juice, and egg white to a cocktail shaker without ice. Shake vigorously for 10-15 seconds to create a frothy texture from the egg white.
2. Open the shaker, add ice cubes, and shake again for another 10-15 seconds. This chills the drink and further aerates it.
3. Strain the mixture into a chilled coupe or rocks glass.
4. Use a peeler to zest a bit of grapefruit over the drink for a refreshing aroma, then drop it in as a garnish.
TIPS
Master the Dry Shake: The first shake without ice (dry shake) is crucial for emulsifying the egg white and creating the luxurious froth. Shake vigorously for at least 10-15 seconds.
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